Baja Organic

Type

Association - Winter Wheat

  • Winter wheat
  • 6–10 months
  • 100% ORGANIC

Technical Information

Uses of winter wheat:

  • Early stage or early heading of rye, to produce forage with high nutritional value
  • More advanced stage when the kernels are at the milky/dough stage; priority is given to yield

Agricultural Profile

A perfect balance between grasses and legumes

Excellent winter performance

Gradual return to growth after winter

Very high forage density

Good resistance to lodging

The rye is in excellent condition

Harvested from late April to mid-May, depending on the region

Ease of silage

Forage quality

High biomass yield: 8–10 t DM/ha

High-protein feed, 150 g MAT/kg DM

Very high in fiber and cellulose; promotes rumination

Planting Tips

Seeding rate (kg/ha):

  • September sowings: 125
  • October sowing: 130–145
  • November sowing: 150–160

Sow seeds 2–3 cm deep

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